This incredibly easy avocado ice cream recipe takes just 10 minutes. Even better, there’s no added sugar
The texture is thick and creamy, obviously cold, and the most important part, delicious.
There’s really no reason not to enjoy this recipe as a healthy alternative for ice cream whether it’s for a snack or after-meal dessert.
WHAT YOU NEED
1 Chilled all purpose cream
1 tsp MCT oil
3 medium sized avocado
3 tbsp cream cheese
4-5 Sachets of sugarfree sweetener
3 Tbsp whipping cream
WHAT TO DO
Cut avocado in half, discard pit and scoop out flesh.
In a blender, combine avocado, whipping cream, all purpose cream, mct oil, sugarfree, and cream cheese
Blend using a stick blender (blend for 3-5 minutes)
chill for 1-2 hours
Top it with whipped cream
Serve and enjoy.