Now you can enjoy “Puto” Filipino tradition cake while on a low carb diet
WHAT YOU NEED
1/2 cup coconut flour
1/2 tbsp baking powder
1 tbsp cream cheese
2-3 sticks of equal gold
4 tbsp almond milk
2 sliced Salted egg for toppings
Sliced Chesse for toppings
1 tbsp Butter
WHAT TO DO
Mix coconut flour, equal gold, and baking powder then set aside
Mix almond milk, butter and cream cheese
Whisk wet ingredients to dry ingredients
Pre heat steamer
Pour mixture to molds and arrange into steamer
Steam for 10 minutes then add toppings salted egg and cheese then steam for another 5 minutes
Take the steamed cheese puto out of the steamer. Let it cool down.
Gently remove the puto from the mold with the help of a spatula.
Arrange in serving plate. Serve.
Share and enjoy