Miso soup using Shiritaki noodles

There’s no more relaxing than to make a warm soup when it’s cold and rainy outside.

Heres comforting dish that you can enjoy during the rainy season traditional Japanese soup with low carb noodles (Shiritaki).

WHAT YOU NEED

2 (200g) Shiritaki Noodles

(3 Servings) Instant Miso Soup (Paste)

Nori (I use regular and wasabi flavored nori)

2 Large Eggs (boiled)

Petsay Baguio

WHAT TO DO

Boil 2 eggs

Prepare the Noodles

Rinse Shiritaki noodles for 3-5 minutes in running water

Boil water add Shiritaki noodles and boil for 5 Minutes

Drain

Prepare Miso Soup

Empty 3 servings of each package into pan add 480ml of hot water. Stir well. Boil for 2 mins then add Shiritaki noodles

Add petchay baguio, Egg and Nori

Serve and Enjoy.