This dish is rich, flavorful, and simply delicious.
This version of low carb recipe is perfect during cold weather.
When air gets chilly, one of the first things you want to do is curl up on the couch with a bowl of warm sopas.
WHAT YOU NEED
All purpose cream
1 Tbsp of Butter
2 Medium Eggs
Onion and Garlic
(1) Chicken Broth Cubes
Soup Pack Chicken
1/4 kg Chicken Liver
226g Tofu Shiritaki
Salt and Pepper to taste
WHAT TO DO
Chop onion and garlic
Wash Shiritaki Macaroni in running water for 5 minutes. Set aside.
Boil 5-8 cups water in a medium pot. Add the chicken breasts and chicken liver. Cover and cook in medium heat for 15 to 18 minutes. You may add more water if needed.
Separate the chicken and chicken liver from the water. Let the chicken cool down and then shred. Set both shredded chicken and water aside.
Heat oil in a large soup pot. Sauté the garlic until it turns medium brown, add onion.
Continue to sauté for 1-2 minutes.
Add the shredded chicken. Stir and cook for 1 minute, add chicken liver and cabbage. Quickly stir and then pour the water used to boil the chicken, add Shiritaki Macaroni.
Add all purpose cream and Knorr Chicken Cube. Stir well. Cover and cook for 10 minutes.
Note: you can add more water if needed.
Add salt and ground black pepper to taste.
You can also add boiled egg
Transfer to a serving bowl.
Serve, share and enjoy!