Low Carb Japanese Siomai

Satisfy your siomai craving with this easy and tasty homade recipe

WHAT YOU NEED

Seaweed Nori

1 medium egg

Onion and Garlic

Soy sauce and Calamansi

Garlic Salt, Salt and Pepper to taste

Minced Pork

Parsley

WHAT TO DO

Mix in cabbage, onion, garlic, ground pork, egg, garlic salt, parsley,  salt and pepper.

Mix until well blended. Cover and let it rest for at least 15 minutes.

Cut Nori into strips

Brush the Nori Seaweeds with water before wrapping it. Lay a Nori wrap on a flat surface. Spread the meat filling evenly.

Roll and seal edges.

Using a steamer, steam the japanese siomai for about 30-45 minutes.

While waiting, prepare the dipping sauce. In a small pan over medium heat, add oil and garlic. Cook garlic, stirring often, until browned and crisp.

Combine the other ingredients in a bowl.
You may serve them separately, topping the Japanese Siomai with fried garlic and then the sauce.

Enjoy and share.

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