Low Carb Bagnet Chicken Mami

Experience the awesome taste and delectable flavors of Filipino Food while on Keto diet

Chicken Mami or Chicken Noodle Soup is a delicious soup dish fit for any weather

What you need

Shiritaki Noodles / Konjac Noodles 2 Packs (200 grams per pack)

 1 Large Chicken breast

6 chicken liver

Salt, Pepper and 1 knorr Chicken cube

2 Large Egg, Soy sauce and Olive Oil

Bagnet (thinly sliced)

Onion and Garlic

Cabbage

Baguio Beans

What to do

1. Place Chicken breast in a pot, pour in just enough water to cover allow to boil for 5 minutes, add Chicken liver and boil for 5 minutes
2. Scoop out Chicken Breast and Chicken Liver and move to plate to cool
3. When cool shred chicken breast and chop chicken liver

Meanwhile..

Deep fry thinly sliced Bagnet Ilocos set aside

Prepare the Noodles

1. Rinse Shiritaki noodles for 3-5 minutes in running water
2. Boil water add Shiritaki noodles and boil for 5 Minutes
3. Drain and toss in Olive oil

Sauteed Vegetables

1. Saute Garlic and onion add shredded Chicken breast and Chicken liver
2. Add Cabbage and Baguio beans
3. Season it with salt and pepper

Broth

1. Dissolve Chicken cube to leftover water (from the boiled chicken and chicken liver) taste and adjust seasoning (add salt, pepper and soy sauce)
2. Add 2 Large eggs boil for 2 minutes
3. Add oiled Shiritaki noodles
4. Add sauteed vegetables and boil for 2-3 minutes

Pour Low Carb Chicken Mami in bowl top it with chopped onion and Fried Bagnet

Serve and enjoy