
Low Carb Bagnet Chicken Mami
Experience the awesome taste and delectable flavors of Filipino Food while on Keto diet
Chicken Mami or Chicken Noodle Soup is a delicious soup dish fit for any weather
What you need
Shiritaki Noodles / Konjac Noodles 2 Packs (200 grams per pack)
1 Large Chicken breast
6 chicken liver
Salt, Pepper and 1 knorr Chicken cube
2 Large Egg, Soy sauce and Olive Oil
Bagnet (thinly sliced)
Onion and Garlic
Cabbage
Baguio Beans
What to do
- Place Chicken breast in a pot, pour in just enough water to cover allow to boil for 5 minutes, add Chicken liver and boil for 5 minutes
- Scoop out Chicken Breast and Chicken Liver and move to plate to cool
- When cool shred chicken breast and chop chicken liver
Meanwhile..
Deep fry thinly sliced Bagnet Ilocos set aside
Prepare the Noodles
- Rinse Shiritaki noodles for 3-5 minutes in running water
- Boil water add Shiritaki noodles and boil for 5 Minutes
- Drain and toss in Olive oil
Sauteed Vegetables
- Saute Garlic and onion add shredded Chicken breast and Chicken liver
- Add Cabbage and Baguio beans
- Season it with salt and pepper
Broth
- Dissolve Chicken cube to leftover water (from the boiled chicken and chicken liver) taste and adjust seasoning (add salt, pepper and soy sauce)
- Add 2 Large eggs boil for 2 minutes
- Add oiled Shiritaki noodles
- Add sauteed vegetables and boil for 2-3 minutes
Pour Low Carb Chicken Mami in bowl top it with chopped onion and Fried Bagnet
Serve and enjoy
