Low carb Avocado ice cream

This incredibly easy avocado ice cream recipe takes just 10 minutes. Even better, there’s no added sugar

The texture is thick and creamy, obviously cold, and the most important part, delicious.

There’s really no reason not to enjoy this recipe as a healthy alternative for ice cream whether it’s for a snack or after-meal dessert.

WHAT YOU NEED

1 Chilled all purpose cream

1 tsp MCT oil

3 medium sized avocado

3 tbsp cream cheese

4-5 Sachets of sugarfree sweetener

3 Tbsp whipping cream

Whipped cream

WHAT TO DO

Cut avocado in half, discard pit and scoop out flesh.

In a blender, combine avocado, whipping cream, all purpose cream, mct oil, sugarfree, and cream cheese

Blend using a stick blender (blend for 3-5 minutes)

chill for 1-2 hours

Top it with whipped cream

Serve and enjoy.

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