Now you can enjoy “Puto” Filipino  tradition cake while on a low carb diet

WHAT YOU NEED

1/2 cup coconut flour

1/2 tbsp baking powder

1 tbsp cream cheese

4 eggs

2-3 sticks of equal gold

4 tbsp almond milk

2 sliced Salted egg for toppings

Sliced Chesse for toppings

1 tbsp Butter

WHAT TO DO

Mix coconut flour, equal gold, and baking powder then set aside

Mix almond milk, butter and cream cheese

Whisk wet ingredients to dry ingredients

Pre heat steamer

Pour mixture to molds and arrange into steamer

Steam for 10 minutes then add toppings salted egg and cheese then steam for another 5 minutes

Take the steamed cheese puto out of the steamer. Let it cool down.

Gently remove the puto from the mold with the help of a spatula.

Arrange in serving plate. Serve.

Share and enjoy